These cabbage and egg fritters are golden, crispy on the outside, and soft on the inside. Packed with shredded cabbage and a simple egg mixture, they’re a tasty and healthy way to use up fresh veggies for a light lunch, snack, or side dish.
Why You’ll Love It:
– Quick, easy, and budget-friendly.
– Great for breakfast, lunch, or dinner.
– Low-carb and naturally gluten-free (with a few swaps).
– Crisp on the outside, tender on the inside.
Ingredients:
– 2 cups finely shredded cabbage
– 3 large eggs
– 1/4 cup all-purpose flour (or chickpea flour for gluten-free)
– 1/4 cup grated cheese (cheddar or mozzarella)
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons chopped green onions or parsley (optional)
– 2 tablespoons oil, for frying
Directions:
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