These cheesy meat-stuffed bread rolls are golden, crispy on the outside and filled with seasoned minced meat, melty cheese, and herbs on the inside. Rolled like a log and baked to perfection, they make an impressive dish for any occasion.
Why You’ll Love It
– Perfect balance of crisp crust and gooey, savory filling
– Easy to customize with your favorite herbs or cheese
– Ideal for dinner, lunchboxes, or party platters
– Can be made ahead and reheated
Ingredients (for 6 rolls)
– 1 large pizza dough or puff pastry sheet
– 300g ground halal beef or lamb
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and black pepper, to taste
– 1/2 cup chopped green onions or parsley
– 1 cup shredded mozzarella cheese
– 1 egg yolk + 1 tablespoon milk (for egg wash)
– Optional: sesame seeds or nigella seeds for topping
Directions:
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