These cheesy stuffed poblano peppers are roasted, filled with a savory beef and rice mixture, and topped with gooey melted cheese and a rich tomato sauce. They bring bold flavor and comforting textures in every bite.
Why You’ll Love It
– Smoky, mildly spicy poblano flavor
– Filled with hearty, halal-friendly ingredients
– Baked under melty cheese for maximum comfort
– Perfect as a main dish or side
Ingredients (for 4 servings)
– 4 large poblano peppers
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 250g ground halal beef or chicken
– 1 cup cooked rice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 1/2 cups shredded mozzarella or Mexican cheese blend
– 1 cup tomato sauce
– Chopped cilantro or parsley, for garnish
Instructions
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