This creamy garlic steak pasta is a rich, comforting dish loaded with tender beef steak bites, perfectly cooked pasta shells, and a luxurious garlic cream sauce. It’s a hearty, satisfying meal bursting with flavor.
Why You’ll Love It
– Tender seared steak in every bite
– Creamy garlic sauce coats every shell perfectly
– Family-friendly comfort food made in under an hour
– Great for leftovers or meal prep
Ingredients (for 4 servings)
– 300g pasta shells
– 500g beef steak (sirloin or ribeye), cut into bite-sized cubes
– 2 tablespoons olive oil
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1/2 cup finely chopped onion
– 1 cup heavy cream
– 1/2 cup beef broth
– 1/2 cup shredded mozzarella cheese
– 1/4 teaspoon chili flakes (optional)
– Salt and black pepper, to taste
– 1 teaspoon dried Italian herbs
– 2 tablespoons chopped fresh parsley, for garnish
Instructions:
CONTINUE READING NEXT PAGE…