These crispy fried shrimp are golden on the outside and juicy on the inside, seasoned just right and deep-fried to perfection. Perfect as a main dish, party appetizer, or seafood snack with your favorite dipping sauce.
Why You’ll Love It
– Crunchy, flavorful coating with tender shrimp inside
– Quick to make with simple ingredients
– Great for parties, meals, or seafood platters
– Pairs perfectly with sauces like tartar, garlic mayo, or chili dip
Ingredients (for 4 servings)
– 500g large shrimp, peeled and deveined (tails on or off)
– 1 cup buttermilk (or milk + 1 tbsp lemon juice)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– Vegetable oil, for frying
– Lemon wedges and chopped parsley, for garnish
Directions:
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