Prep Time: 20 minutes | Cook Time: 25 minutes | Serves: 12
Introduction
These golden and flaky Chicken Puff Pastries are the perfect savory treat — crisp layers of puff pastry wrapped around a creamy, flavorful chicken filling. The buttery pastry bakes up light and airy, while the inside stays rich and satisfying. The secret to making them irresistible? A creamy chicken mixture with cheese that melts beautifully inside every bite. Whether served as an appetizer, snack, or light meal, they’re guaranteed to disappear fast!
Ingredients
For the Chicken Filling:
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2 cups cooked chicken breast, shredded
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon salt (or to taste)
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½ cup cream cheese, softened
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½ cup shredded mozzarella or cheddar cheese
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2 tablespoons chopped fresh parsley
For the Pastries:
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2 sheets puff pastry, thawed
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1 egg (for egg wash)
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1 tablespoon water
Instructions
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