Moist Vanilla Pound Cake

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Prep Time: 15 minutes | Cook Time: 55 minutes | Serves: 10

This Moist Vanilla Pound Cake is the kind of dessert that never goes out of style. With its rich buttery flavor, tender crumb, and light golden crust, it’s perfect for any occasion. The “secret” to its irresistible texture is using room-temperature ingredients and just the right balance of butter, sugar, and eggs. A drizzle of glaze takes it over the top, making every slice sweet and satisfying.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 cup whole milk

  • 2 teaspoons pure vanilla extract

Optional Glaze:

  • 1 cup powdered sugar

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

Instructions

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