These oven-baked honey garlic chicken thighs are juicy, tender, and bursting with sweet and savory flavor. Coated in a sticky garlic glaze and baked to golden perfection, they’re the perfect main dish for any dinner table.
Why You’ll Love It
– Crispy skin and juicy, flavorful interior
– Sweet, savory, and garlicky glaze everyone loves
– Baked, not fried — less mess and healthier
– Pairs perfectly with rice, potatoes, or salad
Ingredients (for 6 servings)
– 8 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– 1/2 teaspoon chili flakes (optional)
For the honey garlic glaze:
– 1/3 cup honey
– 3 tablespoons soy sauce (halal)
– 4 garlic cloves, minced
– 1 tablespoon apple cider vinegar or lemon juice
– 1 tablespoon water
Directions:
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